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So I got an interview for a haunted house....

It's probably because one of those a weeks has practically a handful of salt in it. But oh well, RAMEN ROCKS.
 
Don't eat it everyday lol , eat it like 3-4 times a week to get your satisfaction
 
hmm...checked this out on wikipedia....

Noodles
Most ramen noodles are made from four basic ingredients: wheat flour, salt, water, and kansui which is essentially a type of alkaline mineral water, containing sodium carbonate and usually potassium carbonate, as well as sometimes a small amount of phosphoric acid. Originally, kansui was named after the water from Inner Mongolia's Lake Kan which contained large amounts of these minerals and was said to be perfect for making these noodles. Making noodles with kansui lends them a yellowish hue as well as a firm texture. For a brief time after World War II, low-quality kansui that was tainted was sold, though kansui is now manufactured according to JAS standards. Eggs may also be substituted for kansui. Some ramen noodles are made with neither eggs nor kansui and should only be used for yakisoba.

Ramen noodles come in various shapes and lengths. They may be fat, thin, or even ribbon-like, as well as straight or wrinkled.
Click to expand...

nothing about health in the rest of the page....

then about half an hour googling and browsing pages....(i had a free hour between classes.lol)

so i personally wouldnt worry about it.i couldnt find any credible evidence saying ramen noodles is dangerous.
 
DEBATE TIME! *goes to make thread*

Also, ShadowForte, workin' at a haunted house rocks, I did it a few years ago. :D
 
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